Creatively Delicious -
Where Healthy Meets Infinite Possibilities
Author: Anne Charbonneau
Foreword: Chef Mark Reinfeld
The next great thing in healthy baking, featuring a game-changing humble ingredient no one had baked with… until now… Stay tuned…
Crowdfunding/pre-orders coming soon!
Published by Acclaim Press.
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“Created and curated with a loving intention for our health, our planet and our palates, Anne Charbonneau’s plant-based dessert recipes are a delicious and delightful treat for the body and soul.”
— Michael Bernard Beckwith, founder & CEO (Agape International Spiritual Center), author (Life Visioning, Spiritual Liberation), podcast host (Take Back Your Mind).“Anne’s dessert creations are delectable and smart — a perfect healthy indulgence that always end up as the conversation piece at the table!”
— Caroline Sicard, Artistic Direction - Cirque du Soleil;
former dancer - Celine Dion and Franco Dragone’s “A New Day”, Las Vegas.
WHERE HEALTHY MEETS INFINITE POSSIBILITIES
Creatively Delicious is a cookbook of delicious plant-based desserts, bars, brownies, and fudges that are free from added sugar and gluten. The bars and brownies are nutritionally balanced and contain no “empty” calories so that every bite is useful to the body.
A new, simple, and creative approach to healthy baking — one that I began developing in 2015. Deliciousness at its best!
And much more than just a cookbook, Creatively Delicious shares a deep love and appreciation of the planet. It is written with the underlying awareness that we are all a part of this beautiful, awe-inspiring natural world.
The book includes lots of practical zero-waste ideas.
Available soon… Stay tuned…
Read more on BOOK page.
Chocolate-Coconut Brownie
Hello, and welcome to Creatively Delicious!
I’m Anne, I created these healthy desserts that bring together healthy eating, deliciousness and convenience.
I am a musical director, musician and composer. In addition, I am a passionate hiker and nature lover who always aims to spend as much time as possible in the mountains.
Read more on the ABOUT page and click here for the story behind this fun and delicious project!
Fiske Peak, California, USA
WHAT PEOPLE are saying
“As an Olympian and Cirque du Soleil performer for 23 years, I have constantly looked for food that is as high quality as possible. Anne’s bars are by far the best textured bars I’ve ever eaten (and I’ve eaten A LOT)!
I like to call them “cake bars” because the texture is light and so palatable! It is pleasurable to eat, unlike many bars that are dense and hard and you have to chew forever!
I’m also totally sold on those fudge recipes Anne puts together! They are so satisfying! With regular fudge, I could eat way too much of it, way too fast. With her simple and creative nutrient dense, smooth, melting in my mouth fudge... I can eat just a little bit and I am so satisfied! It keeps my scale and blood sugar happy too!
Incredible taste and nutrient packed recipes to add to any diet!”
— Suzannah Bianco, Olympic Gold Medalist in synchronized swimming (USA),
professional synchronized swimmer.“Creatively Delicious integrates a practical and friendly approach to zero-waste baking. With so many delicious, quick and easy-to-prepare recipes, Anne’s book makes baking in season with locally sourced ingredients a joyful adventure.”
— Anne-Marie Bonneau, author of The Zero-Waste Chef:
Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet“I’ve have had the privilege of witnessing the birth of Anne’s book and tasting hundreds of different versions of its recipes. Anne’s creativity and dedication have crafted a unique book that will undoubtedly be of great help to many!”
— Tony Richards, co-producer and musician (Australian Bee Gees)